Yesterday my neighbor stopped by and bestowed upon us a pint of perfectly ripe organic strawberries from the farmers market. I quartered them into small bowls filled with whipped cream (plus some chocolate sauce drizzle for the kiddos) and the whole thing was heaven. I use Strauss organic heavy cream – 35 percent butterfat, people – and really the flavor is amazing. Plus, the pint-size glass bottle looks beautiful as a kitchen counter bud vase post-whip…and a lovely little thank-you when delivered to my neighbor.
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